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Tomatillo Avocado Salsa

Meal.Mates's picture
Ingredients
  Tomatillos 1 Pound, husked, rinsed and roughly chopped (15 Whole)
  Avocado 1 , peeled, pitted and roughly chopped
  Serrano chile 1 (With Seeds)
  Fresh cilantro leaves 3⁄4 Cup (12 tbs) (1 Bunch)
  Fresh lime juice 2 Tablespoon
  Salt 1 Teaspoon
Directions

Place all the ingredients in a food processor or blender, and puree.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Avocado

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 497 Calories from Fat 300

% Daily Value*

Total Fat 36 g55.1%

Saturated Fat 5.1 g25.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1964 mg81.8%

Total Carbohydrates 48 g16%

Dietary Fiber 23.5 g94.1%

Sugars 20.3 g

Protein 9 g18.2%

Vitamin A 34.9% Vitamin C 157%

Calcium 7% Iron 23.8%

*Based on a 2000 Calorie diet

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Tomatillo Avocado Salsa Recipe