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Lobster Salsa

Meal.Mates's picture
Ingredients
  Chopped cooked lobster tail and claw meat 1 Cup (16 tbs) (2 Lobsters)
  Cooked lobster tail and claw meat 1 Cup (16 tbs), chopped (2 Lobsters)
  Oranges 2 , peeled, seeded and cut into sections
  Lime 1 , peeled, seeded and cut into sections
  Grapefruit 1⁄2 , peeled, seeded and cut into sections
  Julienned fresh basil 1 Tablespoon
  Hot sauce/Other scotch bonnet chili sauce 1 1⁄2 Teaspoon (Coyote Cocina Howlin')
Directions

Thoroughly combine all the ingredients together in a mixing bowl.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Mixing
Dish: 
Sauce
Ingredient: 
Lobster

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4.28846
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 633 Calories from Fat 38

% Daily Value*

Total Fat 4 g6.6%

Saturated Fat 0.54 g2.7%

Trans Fat 0 g

Cholesterol 588 mg196%

Sodium 1803.9 mg75.2%

Total Carbohydrates 54 g18.1%

Dietary Fiber 10.2 g40.7%

Sugars 29.8 g

Protein 99 g198.4%

Vitamin A 43.7% Vitamin C 341.1%

Calcium 30.9% Iron 10.3%

*Based on a 2000 Calorie diet

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Lobster Salsa Recipe