You are here

Crab And Corn Salsa

Meal.Mates's picture
Ingredients
  Corn ears 1
  Water 1⁄4 Cup (4 tbs)
  Sugar 1 Teaspoon
  Canola oil 1⁄4 Cup (4 tbs)
  Poblano chili 1
  Crabmeat 4 Ounce
  Red bell pepper 1⁄2 , seeded and diced
  Serrano chile 1 , minced with seeds
  Chopped fresh marjoram 1 Teaspoon
  Fresh lime juice 1 Tablespoon
Directions

With a sharp knife, cut the corn kernels .from the cob (about 3/4 cup).
Bring the water to a boil in a saucepan, add the corn and sugar, and blanch for 1 minute.
Drain, and transfer the corn to a mixing bowl.
Heat the canola oil in a skillet, and when almost smoking, turn the poblano in the hot oil for 45 seconds until blistered but not blackened.
Transfer to a bowl, cover with plastic wrap, and let steam for 10 minutes.
Peel, seed, and dice the poblano, and transfer to the mixing bowl.
Add the remaining ingredients and thoroughly combine.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Stir Fried
Dish: 
Sauce
Ingredient: 
Corn

Rate It

Your rating: None
4.19706
Average: 4.2 (17 votes)