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Mexican Delight

American.Kitchen's picture
  Ground beef 1 Pound
  Onion 1 Small, chopped
  Green pepper 1 , chopped
  Celery stalks 4 Large, sliced
  Flour 2 Tablespoon
  Catsup 3⁄4 Cup (12 tbs)
  Chili powder 2 Tablespoon
  Salt To Taste
  Corn chips 2 Ounce (1 Large Bag)
  Grated cheddar cheese 1⁄2 Pound
  Chopped olives 4 Ounce (1 Small Can)
  Avocado 1 , diced
  Shredded lettuce 2 Cup (32 tbs)
  Tomatoes 3 , chopped

Crumble beef into large skillet; brown over medium heat.
Drain excess fat from beef; add 1/2 cup water, onion, green pepper and celery.
Mix flour with small amount of water, stirring until blended; add to beef mixture, stirring constantly, until thickened.
Stir in catsup.
Add chili powder and salt.
Stir well; simmer until celery is tender.
Spoon onto plates over layer of corn chips.
Sprinkle cheese over top; let cheese melt slightly.
Top with spoonfuls of chopped olives, avocado, lettuce and tomatoes

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3677 Calories from Fat 2368

% Daily Value*

Total Fat 266 g409.3%

Saturated Fat 101.5 g507.4%

Trans Fat 0 g

Cholesterol 563 mg187.7%

Sodium 5233.6 mg218.1%

Total Carbohydrates 188 g62.8%

Dietary Fiber 49.4 g197.7%

Sugars 71.6 g

Protein 158 g315.9%

Vitamin A 1093.4% Vitamin C 564.2%

Calcium 216% Iron 100.9%

*Based on a 2000 Calorie diet

Mexican Delight Recipe