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Guajillo Salsa

Meal.Mates's picture
Ingredients
  Dried guajillo chiles 1 1⁄4 Ounce, stemmed and seeded (8 Whole)
  Diced white onion 2 Tablespoon
  Virgin olive oil 1 Teaspoon
  Roma tomato 1 , blackened and roughly chopped
  Toasted pumpkin seeds 1⁄4 Cup (4 tbs)
  Roasted garlic 1 Clove (5 gm)
  Salt 1⁄2 Teaspoon
Directions

Toast the chiles and rehydrate them in 1 quart of warm water.
Drain the chiles, reserving 1 cup of the water, and transfer to a blender.
If it is not bitter, add the reserved chile water; otherwise, add 1 cup of plain water.
Saute the onion in the oil for 5 minutes over medium heat and add to the chiles.
Add the tomato, pumpkin seeds, garlic, and salt, and puree.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Saute
Dish: 
Sauce
Ingredient: 
Chili

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 431 Calories from Fat 172

% Daily Value*

Total Fat 18 g28%

Saturated Fat 2.7 g13.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1065.4 mg44.4%

Total Carbohydrates 50 g16.7%

Dietary Fiber 14.3 g57.4%

Sugars 23.8 g

Protein 17 g33.9%

Vitamin A 215.2% Vitamin C 48.7%

Calcium 2.3% Iron 20.7%

*Based on a 2000 Calorie diet

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Guajillo Salsa Recipe