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Tomatillo Salsa Verde

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Ingredients
  Tomatillos 1 Pound, husked, rinsed and roughly chopped (15 Whole)
  Serrano chiles 3 (With Seeds)
  Fresh cilantro leaves 3⁄4 Cup (12 tbs) (1 Bunch)
  Fresh lime juice 2 Tablespoon
  Sugar 1 Teaspoon
  Salt 1 Teaspoon
Directions

Place all the ingredients in a food processor or blender, and puree.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce

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4.253125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 181 Calories from Fat 40

% Daily Value*

Total Fat 5 g7.3%

Saturated Fat 0.64 g3.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1950.4 mg81.3%

Total Carbohydrates 36 g12%

Dietary Fiber 9.8 g39%

Sugars 24.3 g

Protein 5 g10.1%

Vitamin A 30.9% Vitamin C 130.6%

Calcium 4.6% Iron 17.9%

*Based on a 2000 Calorie diet

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Tomatillo Salsa Verde Recipe