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Tomatillo Salsa Verde

Meal.Mates's picture
Ingredients
  Tomatillos 1 Pound, husked, rinsed and roughly chopped (15 Whole)
  Serrano chiles 3 (With Seeds)
  Fresh cilantro leaves 3⁄4 Cup (12 tbs) (1 Bunch)
  Fresh lime juice 2 Tablespoon
  Sugar 1 Teaspoon
  Salt 1 Teaspoon
Directions

Place all the ingredients in a food processor or blender, and puree.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce

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