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Melon Salsa

Meal.Mates's picture
Ingredients
  Diced honeydew melon 3⁄4 Cup (12 tbs)
  Diced cantaloupe 3⁄4 Cup (12 tbs)
  Diced watermelon 3⁄4 Cup (12 tbs)
  Minced serrano chile 1 1⁄2 Teaspoon
  Minced fresh mint 1 1⁄2 Teaspoon
  Sugar 1 1⁄2 Teaspoon
  Fresh lime juice 1 Tablespoon
Directions

Thoroughly combine all the ingredients together in a mixing bowl.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Mixing
Dish: 
Sauce
Ingredient: 
Melon

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 160 Calories from Fat 6

% Daily Value*

Total Fat 0.65 g1%

Saturated Fat 0.14 g0.72%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 44.9 mg1.9%

Total Carbohydrates 41 g13.6%

Dietary Fiber 3 g11.9%

Sugars 34.5 g

Protein 2 g4.2%

Vitamin A 9.1% Vitamin C 59.3%

Calcium 2.8% Iron 3.7%

*Based on a 2000 Calorie diet

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Melon Salsa Recipe