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Chipotle Tomatillo Salsa

Meal.Mates's picture
Ingredients
  Tomatillos 1 Pound, blackened and roughly chopped (15 Whole)
  Roasted garlic clove 1 Large
  Sugar 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Chipotle chiles in adobo 4
  Adobo sauce 2 Tablespoon
  Chopped fresh cilantro 1⁄3 Cup (5.33 tbs)
Directions

Place the tomatillos, garlic, sugar, and salt in a food processor or blender.
Blend until mostly pureed.
Add the chipotles, adobo sauce, and cilantro leaves and blend briefly, leaving the salsa just a little textured.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce

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