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Chipotle Tomatillo Salsa

Meal.Mates's picture
Ingredients
  Tomatillos 1 Pound, blackened and roughly chopped (15 Whole)
  Roasted garlic clove 1 Large
  Sugar 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Chipotle chiles in adobo 4
  Adobo sauce 2 Tablespoon
  Chopped fresh cilantro 1⁄3 Cup (5.33 tbs)
Directions

Place the tomatillos, garlic, sugar, and salt in a food processor or blender.
Blend until mostly pureed.
Add the chipotles, adobo sauce, and cilantro leaves and blend briefly, leaving the salsa just a little textured.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce

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4.03611
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 230 Calories from Fat 71

% Daily Value*

Total Fat 7 g11.2%

Saturated Fat 0.63 g3.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1358.8 mg56.6%

Total Carbohydrates 37 g12.5%

Dietary Fiber 10.7 g42.7%

Sugars 20.5 g

Protein 5 g9.6%

Vitamin A 40.5% Vitamin C 95.2%

Calcium 4.2% Iron 17.1%

*Based on a 2000 Calorie diet

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Chipotle Tomatillo Salsa Recipe