Chili Con Queso
|Processed american cheese||2 Pound, cubed|
|Tomato juice||1⁄2 Cup (8 tbs)|
|Bottled onion juice||2 Tablespoon|
|Canned green chili peppers||4 Ounce, seeded and chopped (1 Can)|
1. Combine cheese, tomato juice, onion juice and green chili peppers in a large saucepan.
2. Cook over low heat, stirring constantly, until cheese is melted and the mixture is well blended, about 15 minutes.
3. Serve the dunk hot, with either corn chips or crackers, as you wish.