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Chili Con Queso

Chef.at.Home's picture
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Ingredients
  Processed american cheese 2 Pound, cubed
  Tomato juice 1⁄2 Cup (8 tbs)
  Bottled onion juice 2 Tablespoon
  Canned green chili peppers 4 Ounce, seeded and chopped (1 Can)
Directions

1. Combine cheese, tomato juice, onion juice and green chili peppers in a large saucepan.
2. Cook over low heat, stirring constantly, until cheese is melted and the mixture is well blended, about 15 minutes.
3. Serve the dunk hot, with either corn chips or crackers, as you wish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Ingredient: 
Chili
Servings: 
33

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