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Chicken And Tortilla Soup

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Ingredients
  Onion 1 Small, finely chopped
  Garlic 1 Clove (5 gm), finely chopped
  Chicken broth 2 Cup (32 tbs)
  Chili powder 1 Teaspoon
  Canned tomato sauce 15 Ounce (1 Can)
  Cut up cooked chicken/Turkey 2 Cup (32 tbs)
  Tortilla chips 2 Cup (32 tbs)
  Shredded monterey jack cheese 4 Ounce
  Avocado 1 Small, peeled and sliced
Directions

1. Place onion and garlic in 2-quart casserole. Cover tightly and microwave on high 3 to 4 minutes or until onion is tender. Stir in broth, chili powder and tomato sauce. Cover tightly and microwave 8 to 10 minutes, stirring after 4 minutes, until boiling.
2. Divide chicken and tortilla chips among 4 soup bowls. Pour soup over chips; sprinkle with cheese. Microwave uncovered on high 1 to 2 minutes or until cheese begins to melt. Top with avocado.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
5 Minutes

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