Easy Mexican Chicken
|Baking mix||1⁄2 Cup (8 tbs)|
|Yellow cornmeal||2 Tablespoon|
|Chili powder||2 Teaspoon|
|Chicken drumsticks||2 Pound (Thigh Or Wings)|
1. Mix all ingredients except chicken in plastic bag. Shake 2 pieces chicken at a time in bag until coated.
2. Arrange chicken, thickest parts to outside edges, in square dish, 8 x 8 x 2 inches. Cover with waxed paper and microwave on high 16 to 19 minutes, rotating dish 1/2 turn after 10 minutes, until juices run clear.