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Spicy Chicken Nachos

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Ingredients
  Shredded cooked chicken/Turkey 2 Cup (32 tbs)
  Shredded monterey jack cheese 6 Ounce
  Sour cream 1⁄2 Cup (8 tbs)
  Chopped green chilies 4 Ounce, drained (1 Can)
  Tortilla chips 16 Ounce (1/2 Package)
  Tomato 1 Medium, chopped
  Avocado 1 Medium, peeled and sliced
Directions

1. Mix chicken, cheese, sour cream and chilies in 2-quart casserole. Cover tightly and microwave on medium (50%) 8 to 10 minutes, stirring every 3 minutes, until cheese is melted and mixture is hot.
2. Place about 2 cups of the tortilla chips on each of 4 serving plates; spoon chicken mixture over chips. Top with tomatoes and avocado. Serve with salsa if desired.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Microwaving
Ingredient: 
Chicken
Preparation Time: 
5 Minutes

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