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Spicy Chicken Nachos

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  Shredded cooked chicken/Turkey 2 Cup (32 tbs)
  Shredded monterey jack cheese 6 Ounce
  Sour cream 1⁄2 Cup (8 tbs)
  Chopped green chilies 4 Ounce, drained (1 Can)
  Tortilla chips 16 Ounce (1/2 Package)
  Tomato 1 Medium, chopped
  Avocado 1 Medium, peeled and sliced

1. Mix chicken, cheese, sour cream and chilies in 2-quart casserole. Cover tightly and microwave on medium (50%) 8 to 10 minutes, stirring every 3 minutes, until cheese is melted and mixture is hot.
2. Place about 2 cups of the tortilla chips on each of 4 serving plates; spoon chicken mixture over chips. Top with tomatoes and avocado. Serve with salsa if desired.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes

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Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4184 Calories from Fat 2258

% Daily Value*

Total Fat 255 g392.6%

Saturated Fat 74.6 g373%

Trans Fat 1.6 g

Cholesterol 431.3 mg143.8%

Sodium 3808 mg158.7%

Total Carbohydrates 332 g110.5%

Dietary Fiber 38.1 g152.3%

Sugars 28.4 g

Protein 149 g298.9%

Vitamin A 112.1% Vitamin C 527.7%

Calcium 203.4% Iron 71.2%

*Based on a 2000 Calorie diet

Spicy Chicken Nachos Recipe