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Hot Nachos

Microwave.Lady's picture
Ingredients
  Canned jalapeno bean dip 3 1⁄8 Ounce (1 Can)
  Tortilla chips 8 Ounce (1 Bag)
  Cheddar cheese 1 1⁄2 Cup (24 tbs), grated
  Canned jalapeno peppers 2 1⁄4 Ounce (1 Can)
Directions

Spread bean dip lightly on tortilla chips.
Top with cheese and the jalapeno peppers.
Place 10 chips at a time on paper plate.
Cook on 70 (roast) 30 seconds, or until cheese begins to melt.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Microwaving

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4.284375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2127 Calories from Fat 1141

% Daily Value*

Total Fat 129 g197.8%

Saturated Fat 54 g269.8%

Trans Fat 0.8 g

Cholesterol 228.4 mg76.1%

Sodium 4010.5 mg167.1%

Total Carbohydrates 162 g54%

Dietary Fiber 16.3 g65.1%

Sugars 9.4 g

Protein 77 g153.2%

Vitamin A 65.3% Vitamin C 10.6%

Calcium 199.8% Iron 32.3%

*Based on a 2000 Calorie diet

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Hot Nachos Recipe