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Hot Nachos

Microwave.Lady's picture
Ingredients
  Canned jalapeno bean dip 3 1⁄8 Ounce (1 Can)
  Tortilla chips 8 Ounce (1 Bag)
  Cheddar cheese 1 1⁄2 Cup (24 tbs), grated
  Canned jalapeno peppers 2 1⁄4 Ounce (1 Can)
Directions

Spread bean dip lightly on tortilla chips.
Top with cheese and the jalapeno peppers.
Place 10 chips at a time on paper plate.
Cook on 70 (roast) 30 seconds, or until cheese begins to melt.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Microwaving

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