Mexican Hot Chocolate
|Cocoa||1⁄4 Cup (4 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Milk||3 Cup (48 tbs)|
|Half and half||1 Cup (16 tbs)|
|Whipped cream||1⁄2 Cup (8 tbs)|
In large saucepan, over low heat, combine cocoa, sugar, cinnamon, salt and 1 cup of the milk; mix until smooth.
Bring to simmer; add remaining milk, half-and-half and vanilla.
Remove from heat; beat until frothy.
Serve in cups or mugs.
Garnish with whipped cream and cinnamon stick stirrer.