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Mexican Hot Chocolate

Ingredients
  Cocoa 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Cinnamon 1⁄2 Teaspoon
  Salt 1 Dash
  Milk 3 Cup (48 tbs)
  Half and half 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Whipped cream 1⁄2 Cup (8 tbs)
  Cinnamon stick 1
Directions

In large saucepan, over low heat, combine cocoa, sugar, cinnamon, salt and 1 cup of the milk; mix until smooth.
Bring to simmer; add remaining milk, half-and-half and vanilla.
Heat thoroughly.
Remove from heat; beat until frothy.
Serve in cups or mugs.
Garnish with whipped cream and cinnamon stick stirrer.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
Mexican
Preparation Time: 
2 Minutes

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