You are here

Mexican Hot Chocolate

Ingredients
  Cocoa 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Cinnamon 1⁄2 Teaspoon
  Salt 1 Dash
  Milk 3 Cup (48 tbs)
  Half and half 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Whipped cream 1⁄2 Cup (8 tbs)
  Cinnamon stick 1
Directions

In large saucepan, over low heat, combine cocoa, sugar, cinnamon, salt and 1 cup of the milk; mix until smooth.
Bring to simmer; add remaining milk, half-and-half and vanilla.
Heat thoroughly.
Remove from heat; beat until frothy.
Serve in cups or mugs.
Garnish with whipped cream and cinnamon stick stirrer.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
Mexican
Restriction: 
Vegan, Vegetarian
Ingredient: 
Cocoa
Preparation Time: 
2 Minutes

Rate It

Your rating: None
4.241665
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1508 Calories from Fat 870

% Daily Value*

Total Fat 98 g150.6%

Saturated Fat 61.3 g306.7%

Trans Fat 0 g

Cholesterol 323.1 mg107.7%

Sodium 538.3 mg22.4%

Total Carbohydrates 142 g47.2%

Dietary Fiber 22.3 g89.2%

Sugars 94.4 g

Protein 41 g81.9%

Vitamin A 31.2% Vitamin C 3.9%

Calcium 121% Iron 50.4%

*Based on a 2000 Calorie diet

0 Comments

Mexican Hot Chocolate Recipe