Chili Con Came
|Lean ground beef||1 Pound|
|Minced onion||1⁄4 Cup (4 tbs)|
|Chopped green pepper||1⁄2 Cup (8 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Chili powder||2 Tablespoon|
|Canned tomatoes||16 Ounce, chopped (Undrained, 1 Can)|
|Canned kidney beans||16 Ounce (Undrained, 1 Can)|
Crumble ground beef into 2-quart microproof casserole or baking dish.
Add onion, green pepper, and garlic.
Cook, uncovered, on HI (max. power) 4 minutes.
Drain meat and break up with fork.
Add remaining ingredients.
Cook, covered, on 70 (roast) 15 to 18 minutes, or until hot.
Stir once during cooking time, adjust seasonings.
Let stand 5 minutes before serving.