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Chili Con Came

Microwave.Lady's picture
Ingredients
  Lean ground beef 1 Pound
  Minced onion 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Chili powder 2 Tablespoon
  Salt 1 Teaspoon
  Canned tomatoes 16 Ounce, chopped (Undrained, 1 Can)
  Canned kidney beans 16 Ounce (Undrained, 1 Can)
Directions

Crumble ground beef into 2-quart microproof casserole or baking dish.
Add onion, green pepper, and garlic.
Cook, uncovered, on HI (max. power) 4 minutes.
Drain meat and break up with fork.
Add remaining ingredients.
Cook, covered, on 70 (roast) 15 to 18 minutes, or until hot.
Stir once during cooking time, adjust seasonings.
Let stand 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Microwaving
Ingredient: 
Chili

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