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Sweet 'N' Hot Bean Salsa

Meal.Mates's picture
Ingredients
  Dried black beans 1⁄2 Cup (8 tbs), washed
  Salt 2⁄3 Teaspoon
  Habanero/2 tablespoons coyote cocina howlin' hot sauce 2 , sliced into rings, with seeds (Fresh)
  Ginger juice 1⁄2 Cup (8 tbs) (About 8 Ounces Fresh Ginger Root, Grated And Squeezed In A Garlic Press)
  Sugar 3⁄4 Cup (12 tbs)
  Water 1⁄4 Cup (4 tbs)
  Yellow tomatoes 2 , seeded and diced
  Fresh lime juice 1 Tablespoon
Directions

Cook the beans for 1 to 1 1/2 hours, or until just tender, adding 1/3 teaspoon of the salt towards the end.
Drain the beans and transfer to a clean pan.
Add the habaneras, ginger juice, sugar, and 1/4 cup water to the beans, and bring to a boil.
Reduce the heat, cover, and simmer for 15 minutes.
Remove from the heat and strain off the liquid (this can be used as a barbecue glaze for grilled chicken or pork).
Lightly rinse the beans and habanero mixture under running water and transfer to a mixing bowl.
Add the tomatoes, lime juice, and the remaining 1/3 teaspoon salt, and thoroughly combine.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Bean

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