|Pork spareribs||6 Pound, cut into serving size pieces|
|Canned tomatoes||16 Ounce, cut up (1 Can)|
|Finely chopped onion||1⁄2 Cup (8 tbs)|
|Chopped seeded canned hot chili peppers||2 Tablespoon|
|Olive oil||1 Tablespoon|
|Red wine vinegar||1 Tablespoon|
|Ground coriander||1 Teaspoon|
|Freshly ground pepper||1 Dash|
Place ribs, meaty side down, in shallow roasting pan.
Sprinkle with salt and pepper.
Roast uncovered in 450° oven for 30 minutes.
Remove meat from oven; drain off excess fat.
Turn ribs meaty side up.
Lower oven temperature to 350°; continue roasting, uncovered, for 30 minutes.
Spoon Spicy Tomato Sauce over ribs.
Roast 20 minutes longer.