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Mexican Spareribs

Holiday.Cook's picture
Ingredients
  Pork spareribs 6 Pound, cut into serving size pieces
  Canned tomatoes 16 Ounce, cut up (1 Can)
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Chopped seeded canned hot chili peppers 2 Tablespoon
  Olive oil 1 Tablespoon
  Red wine vinegar 1 Tablespoon
  Salt 1 Teaspoon
  Ground coriander 1 Teaspoon
  Freshly ground pepper 1 Dash
  Salt To Taste
  Pepper To Taste
Directions

Place ribs, meaty side down, in shallow roasting pan.
Sprinkle with salt and pepper.
Roast uncovered in 450° oven for 30 minutes.
Remove meat from oven; drain off excess fat.
Turn ribs meaty side up.
Lower oven temperature to 350°; continue roasting, uncovered, for 30 minutes.
Spoon Spicy Tomato Sauce over ribs.
Roast 20 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Method: 
Roasted
Interest: 
Holiday
Ingredient: 
Pork
Preparation Time: 
5 Minutes

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4.225
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8112 Calories from Fat 5937

% Daily Value*

Total Fat 661 g1016.3%

Saturated Fat 244.8 g1223.8%

Trans Fat 0 g

Cholesterol 2112 mg704%

Sodium 5122.7 mg213.4%

Total Carbohydrates 45 g15%

Dietary Fiber 12.7 g50.8%

Sugars 3.4 g

Protein 465 g930.5%

Vitamin A 64.2% Vitamin C 98.5%

Calcium 118.3% Iron 175.2%

*Based on a 2000 Calorie diet

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Mexican Spareribs Recipe