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Artichoke Apple Salsa

Meal.Mates's picture
Ingredients
  Water 4 Quart
  Lemons 4 , juiced
  Salt 1 Teaspoon
  Baby artichokes 10
  Peanut oil 1 1⁄2 Teaspoon
  Green apples 2 , peeled, cored and diced
  Sugar 1 Teaspoon
  Roma tomatoes 3 , blackened and diced
  Diced poblano pepper 1⁄4 Cup (4 tbs), roasted, peeled, and seeded
  Minced fresh mint 1 Tablespoon
  Extra virgin olive oil 1 Tablespoon
  Salt 1⁄4 Teaspoon
Directions

Bring the water, lemon juice and salt to a boil in a large stockpot.
Submerge the artichokes with a weight and cook for about 20 min-utes or until tender at the base.
Remove the cooked artichokes and let cool.
Peel off and discard the hard leaves, exposing the soft leaves and the choke.
Cut into quarters (there should be about'l cup): transfer to a mixing bowl.
Heat the peanut oil in a saute pan and saute the apples with the sugar over medium-high heat for about 5 minutes, or until soft but still firm.
Add to the mixing bowl, together with remaining ingredients, and combine thoroughly.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Saute
Dish: 
Sauce
Ingredient: 
Apple

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