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Mexican Chicken Pie

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Ingredients
  Cooked chicken 3 Cup (48 tbs), chopped
  Garlic 1 Clove (5 gm), crushed
  Canned whole kernel corn with green peppers 12 Ounce
  Tomato paste 1 Ounce, can
  Water 1 1⁄4 Cup (20 tbs)
  Chili powder 1 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cornmeal 3⁄4 Cup (12 tbs)
  Flour 1 Tablespoon
  Baking powder 1 1⁄2 Teaspoon
  Egg 1
  Milk 1⁄3 Cup (5.33 tbs)
  Melted margarine 1 Tablespoon
Directions

Preheat oven to 400 degrees.
Combine chicken, garlic, corn, tomato paste, water, chili powder, 1 tea spoon salt, sugar and pepper in large skillet.
Simmer for 15 minutes or until heated; place in 1 1/2-quart casserole.
Sift cornmeal, flour, baking powder and remaining salt together into bowl.
Add egg, milk and margarine; beat until smooth.
Pour over chicken mixture.
Bake for 20 to 25 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Chicken

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