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Mexican Tortilla Casserole

Meat.World's picture
Ingredients
  Ground beef 1 Pound
  Tortillas 1 Pound (1 Package)
  Cheese 1 Pound, grated
  Onion 1 Medium, finely chopped
  Cream of chicken soup 1 Can (10 oz)
  Cream of mushroom soup 1 Can (10 oz)
  Canned green chilies 4 Ounce, chopped (1 Small Can)
  Canned taco sauce 4 Ounce (1 Small Can)
  Evaporated milk 8 Ounce (1/2 Large Can)
  Water 2 1⁄2 Cup (40 tbs)
Directions

Brown the beef in a skillet.
Break tortillas in small pieces.
Place alternate layers of tortillas, beef, cheese and onion in a large baking dish.
Mix remaining ingredients and pour over onion.
Bake at 350 degrees for 30 minutes.

Recipe Summary

Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Servings: 
10

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 533 Calories from Fat 313

% Daily Value*

Total Fat 35 g53.7%

Saturated Fat 17.1 g85.3%

Trans Fat 0 g

Cholesterol 88.5 mg29.5%

Sodium 1100.4 mg45.8%

Total Carbohydrates 30 g10%

Dietary Fiber 4.1 g16.3%

Sugars 5.6 g

Protein 26 g51.8%

Vitamin A 13.2% Vitamin C 11.4%

Calcium 43.4% Iron 13.9%

*Based on a 2000 Calorie diet

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Mexican Tortilla Casserole Recipe