You are here

Manila Clam Salsa

Meal.Mates's picture
Ingredients
  Manila clams 2 Pound
  White wine 1⁄2 Cup (8 tbs)
  Virgin olive oil 2 Tablespoon
  Minced shallots 2 Tablespoon
  Garlic 2 Clove (10 gm), sliced
  Serrano chiles 5 , roasted and minced, with seeds
  Roma tomatoes 4 , seeded and diced
  Minced fresh cilantro 1 Tablespoon
  Minced marjoram 1 Teaspoon
  Fresh lime juice 2 Tablespoon
Directions

Place the clams in a large saucepan with the wine, 1 tablespoon of the oil, shallots, and garlic, and bring to a boil.
Steam, covered, for 10 to 12 minutes until the clams open (discard any that do not open).
Reserve the liquid, shell the clams, and transfer the clam meat to a mixing bowl.
Add 2 tablespoons of the reserved liquid, the remaining 1 tablespoon oil, and the rest of the ingredients, and thoroughly combine.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Steamed
Dish: 
Sauce
Ingredient: 
Clam

Rate It

Your rating: None
4.206665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1434 Calories from Fat 362

% Daily Value*

Total Fat 39 g60.4%

Saturated Fat 3 g15.2%

Trans Fat 0 g

Cholesterol 308.4 mg102.8%

Sodium 745.1 mg31%

Total Carbohydrates 107 g35.6%

Dietary Fiber 14.5 g57.8%

Sugars 35.2 g

Protein 140 g280.1%

Vitamin A 201.5% Vitamin C 368.1%

Calcium 57.2% Iron 735.3%

*Based on a 2000 Calorie diet

0 Comments

Manila Clam Salsa Recipe