You are here

Cranberry Orange Salsa

Meal.Mates's picture
Ingredients
  Dried cranberries 7 Ounce (2 Cups)
  Fresh orange juice 3⁄4 Cup (12 tbs)
  Minced orange zest 1 Tablespoon
  Toasted pecans 2⁄3 Cup (10.67 tbs)
  Red chile powder 4 Teaspoon (Pure)
Directions

Puree all the ingredients together in a food processor or blender.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Orange

Rate It

Your rating: None
4.504165
Average: 4.5 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1619 Calories from Fat 353

% Daily Value*

Total Fat 41 g63.1%

Saturated Fat 5.7 g28.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1301.8 mg54.2%

Total Carbohydrates 308 g102.7%

Dietary Fiber 23.1 g92.6%

Sugars 190.9 g

Protein 15 g30.4%

Vitamin A 28.7% Vitamin C 102.3%

Calcium 2.8% Iron 33.6%

*Based on a 2000 Calorie diet

0 Comments

Cranberry Orange Salsa Recipe