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Cranberry Orange Salsa

Meal.Mates's picture
Ingredients
  Dried cranberries 7 Ounce (2 Cups)
  Fresh orange juice 3⁄4 Cup (12 tbs)
  Minced orange zest 1 Tablespoon
  Toasted pecans 2⁄3 Cup (10.67 tbs)
  Red chile powder 4 Teaspoon (Pure)
Directions

Puree all the ingredients together in a food processor or blender.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Orange

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