|Hot roll mix||16 Ounce (1 Package)|
|Slightly beaten egg||1|
|Celery seed||1⁄2 Teaspoon|
|Chopped pimiento||2 Tablespoon|
|Shredded sharp process american cheese||2 Cup (32 tbs)|
|Coarse black pepper||1 Dash|
Prepare dough and let rise as directed on the hot-roll-mix package.
Meanwhile, combine remaining ingredients.
Divide dough into two parts.
On lightly floured surface, roll each to a 12x9-inch rectangle.
Spread dough with filling.
Starting at long side, roll each up as for jellyroll.
Cut in 1-inch slices.
Place cut side down in well-greased muffin cups (about 2 3/4-inch diameter).
Cover; let rise till almost double (30 to 40 minutes).
Bake in hot oven (400°) 15 minutes or till done.