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Mexican Swirls

Holidaycooking's picture
Ingredients
  Hot roll mix 16 Ounce (1 Package)
  Slightly beaten egg 1
  Salt 1⁄2 Teaspoon
  Celery seed 1⁄2 Teaspoon
  Chopped pimiento 2 Tablespoon
  Shredded sharp process american cheese 2 Cup (32 tbs)
  Coarse black pepper 1 Dash
Directions

Prepare dough and let rise as directed on the hot-roll-mix package.
Meanwhile, combine remaining ingredients.
Divide dough into two parts.
On lightly floured surface, roll each to a 12x9-inch rectangle.
Spread dough with filling.
Starting at long side, roll each up as for jellyroll.
Seal edges.
Cut in 1-inch slices.
Place cut side down in well-greased muffin cups (about 2 3/4-inch diameter).
Cover; let rise till almost double (30 to 40 minutes).
Bake in hot oven (400°) 15 minutes or till done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Preparation Time: 
5 Minutes

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