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Cold Mexican Rice

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Ingredients
  Cold cooked rice 2 Cup (32 tbs)
  Onion 1 Medium, chopped
  Jalapeno peppers 2 , chopped
  Whole coriander seeds 1 Teaspoon
  Salt To Taste
  Vinaigrette 1⁄4 Cup (4 tbs)
Directions

Combine ingredients and toss gently.
Chill thoroughly before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Tossed
Ingredient: 
Rice

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