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Appetizer Burritos

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Ingredients
  Canned retried beans 15 Ounce (1 Can)
  6 inch flour tortillas 10
  Shredded monterey jack cheese 1 1⁄2 Cup (24 tbs)
  Chopped fresh cilantro 3 Tablespoon
Directions

1. Spread about 3 tablespoons beans over each tortilla to within 1/2 inch of edge; sprinkle each with about 2 tablespoons cheese and 1 teaspoon cilantro. Fold one edge of tortilla up about 1 inch over mixture; fold right and left sides over folded end. Fold remaining end up. Place seam sides down on each of two 10-inch plates.
2. Cover each plate tightly. Microwave one plate at a time on high 2 to 3 minutes or until hot. Cut each burrito into 3 pieces with sharp knife. Serve with sour cream and gua-camole if desired.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Bean
Preparation Time: 
5 Minutes

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