|Canned retried beans||15 Ounce (1 Can)|
|6 inch flour tortillas||10|
|Shredded monterey jack cheese||1 1⁄2 Cup (24 tbs)|
|Chopped fresh cilantro||3 Tablespoon|
1. Spread about 3 tablespoons beans over each tortilla to within 1/2 inch of edge; sprinkle each with about 2 tablespoons cheese and 1 teaspoon cilantro. Fold one edge of tortilla up about 1 inch over mixture; fold right and left sides over folded end. Fold remaining end up. Place seam sides down on each of two 10-inch plates.
2. Cover each plate tightly. Microwave one plate at a time on high 2 to 3 minutes or until hot. Cut each burrito into 3 pieces with sharp knife. Serve with sour cream and gua-camole if desired.