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Mexican Turkey

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  Vegetable oil 1 Teaspoon
  Turkey breast slices 1 Pound, each 1/4 inch thick (8 Pieces)
  Chili powder 1⁄4 Teaspoon
  Salsa 1⁄2 Cup (8 tbs)
  Red bell pepper 1 Small, cut into 8 rings
  Shredded monterey jack cheese 2 Ounce (1/2 Cup)

1. Brush 12-inch plate with oil. Arrange turkey breast slices around edge of plate; sprinkle with chili powder
2. Cover with waxed paper and microwave on high 3 to 5 minutes, rotating plate 1/2 turn after 2 minutes, until juices run clear; drain.
3. Top each turkey slice with 1 tablespoon salsa and bell pepper ring. Microwave uncovered 1 to 2 minutes or until salsa is hot. Sprinkle with cheese. Microwave uncovered 30 seconds or until cheese begins to melt. Serve with sour cream if desired.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
5 Minutes

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1043 Calories from Fat 477

% Daily Value*

Total Fat 53 g82.2%

Saturated Fat 19.4 g96.9%

Trans Fat 0 g

Cholesterol 344.9 mg115%

Sodium 1307.2 mg54.5%

Total Carbohydrates 19 g6.5%

Dietary Fiber 3.1 g12.3%

Sugars 11.2 g

Protein 114 g228.3%

Vitamin A 110.8% Vitamin C 285%

Calcium 55.9% Iron 37.2%

*Based on a 2000 Calorie diet

Mexican Turkey Recipe