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Fajita

aditis's picture
Thinking of Fajitas can make you hungry.This a simple beef fajita recipe made with Tabasco sauce,onions & beef strips.
Ingredients
  Flank steak 1 Pound, sliced diagonally into strips
  Fresh lime juice 1⁄2 Cup (8 tbs)
  Lime juice 1⁄2 Cup (8 tbs)
  Garlic powder 3⁄4 Teaspoon
  Ground black pepper 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
  Tabasco sauce 1⁄2 Teaspoon
  Onion 1 Medium
  Green & red pepper 1 Medium
  Oil 4 Tablespoon
  Tortillas 4 (Warm)
Directions

Place beef strips into shallow dish. Combine lime juice, garlic powder, black pepper and Tabasco sauce and pour over beef, cover and refrigerate for four hours atleast. Remove meat from marinade; drain thoroughly. Cut onion and pepper into reasonably big pieces.Add 2 tablespoons of oil in frying pan,when it heats up,add onion & pepper to it,saute it till the onion turns light brown.Remove onion and pepper; set aside. Add 2 tablespoons oil,saute beef until brown,add onion and pepper; cook for 1 minute. Serve in warm tortillas.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty
Method: 
Fried
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
260 Minutes
Ready In: 
270 Minutes
Servings: 
4

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Average: 2.6 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 450 Calories from Fat 215

% Daily Value*

Total Fat 23 g35.7%

Saturated Fat 5.4 g26.9%

Trans Fat 0 g

Cholesterol 30 mg10%

Sodium 369.4 mg15.4%

Total Carbohydrates 27 g9.1%

Dietary Fiber 4.4 g17.7%

Sugars 5.7 g

Protein 27 g54.6%

Vitamin A 2.7% Vitamin C 89.6%

Calcium 5.2% Iron 11.8%

*Based on a 2000 Calorie diet

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Fajita Recipe