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Raisin Mexican Tamale Casserole

Meat.World's picture
Ingredients
  Lean ground beef 1 Pound
  Vegetable oil 1 Tablespoon
  Onion 1 Small, chopped
  Garlic 1 Clove (5 gm), pressed
  Canned tomatoes 20 Ounce (1 Can Of No.2 Size)
  Canned cream style corn 20 Ounce (1 Can Of No.2 Size)
  Dark seedless raisins 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Chili powder 2 Teaspoon
  Cornmeal 1⁄3 Cup (5.33 tbs)
  Pitted ripe olives 1 Cup (16 tbs)
  Tamale topping 3⁄4 Cup (12 tbs)
  Grated sharp cheddar cheese 3⁄4 Cup (12 tbs)
Directions

Cook the beef in oil until partially done, then add the onion and garlic.
Cook until onion is transparent.
Add the tomatoes, corn, raisins and seasonings and simmer for 15 minutes.
Stir in the cornmeal slowly and cook, stirring until thickened.
Add the olives, then turn into a 2-quart baking dish.
Cover with Tamale Topping and sprinkle with cheese.
Bake at 400 degrees for about 15 minutes.

Recipe Summary

Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef

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