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Mexican Jalapeno Corn Bread

Southern.Crockpot's picture
<p><a href="https://www.flickr.com/photos/jessicafm/519371517/">Image Credit</a></p>
Ingredients
  Corn meal 1 Cup (16 tbs)
  Baking powder 3 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Eggs 2 , beaten
  Sour cream 1 Cup (16 tbs)
  Salad oil 1⁄2 Cup (8 tbs)
  Cream-style corn 1 Cup (16 tbs)
  Jalapeno peppers 3 , minced
  Grated cheddar cheese 1 Cup (16 tbs)
Directions

Mix the cornmeal, baking powder and salt in a bowl.
Add the eggs, sour cream, oil and corn and mix well.
Pour half the batter into a greased, heated skillet and sprinkle with the jalapeno peppers and cheese.
Cover with remaining batter.
Bake at 350 degrees for 1 hour.

Recipe Summary

Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Corn

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