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Mexican Jalapeno Corn Bread

Ingredients
  Corn meal 1 Cup (16 tbs)
  Baking powder 3 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Eggs 2 , beaten
  Sour cream 1 Cup (16 tbs)
  Salad oil 1⁄2 Cup (8 tbs)
  Cream-style corn 1 Cup (16 tbs)
  Jalapeno peppers 3 , minced
  Grated cheddar cheese 1 Cup (16 tbs)
Directions

Mix the cornmeal, baking powder and salt in a bowl.
Add the eggs, sour cream, oil and corn and mix well.
Pour half the batter into a greased, heated skillet and sprinkle with the jalapeno peppers and cheese.
Cover with remaining batter.
Bake at 350 degrees for 1 hour.

Recipe Summary

Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Corn

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2768 Calories from Fat 1854

% Daily Value*

Total Fat 209 g321.5%

Saturated Fat 59 g294.9%

Trans Fat 2 g

Cholesterol 663.6 mg221.2%

Sodium 5929.2 mg247%

Total Carbohydrates 170 g56.6%

Dietary Fiber 13.6 g54.5%

Sugars 21.3 g

Protein 55 g109.1%

Vitamin A 75.2% Vitamin C 37.5%

Calcium 222.4% Iron 52.9%

*Based on a 2000 Calorie diet

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Mexican Jalapeno Corn Bread Recipe