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Carnitas

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Ingredients
  Corn tortillas 3
  Vegetable oil 1 Tablespoon
  Shredded pork/Chopped roast pork 1 Cup (16 tbs)
  Chili powder 1 Teaspoon
  Salt To Taste
  Tomato 1 Small, peeled, seeded and diced
  Shredded lettuce 1⁄2 Cup (8 tbs) (For Garnish)
Directions

With round cookie cutter, cut 4 small tortillas from each large one.
Heat enough oil to cover bottom of large skillet and partially cook tortillas on both sides.
Fold in half in pan and continue frying until almost crisp.
Remove tortillas and drain on paper towels.
Brown pork in same skillet, adding chili powder and salt to taste.
Remove from heat and stir in tomato.
Stuff tortillas with the mixture.
Serve warm or cold on bed of shredded lettuce.

Recipe Summary

Cuisine: 
Mexican
Method: 
Fried
Ingredient: 
Pork

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