You are here

Mexican Dinner

Western.Chefs's picture
Ingredients
  Canned chili con carne with beans 31 Ounce (2 Cans, 15 1/2 Ounce Each)
  Canned mexicorn 12 Ounce, drained (1 Can)
  Butter/Margarine 1 Tablespoon
  Corn muffin mix 12 Ounce (1 Package)
Directions

About 30 minutes before serving:
1. Start heating oven to 450°F.
2. In medium saucepan combine chili con carne with corn; heat. Pour into buttered 12-by-8-by-2-inch oven-glass baking dish.
3. Prepare corn-muffin mix as package label directs; spread over chili mixture in baking dish.
4. Bake 15 minutes, or until golden.

Recipe Summary

Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Corn

Rate It

Your rating: None
4.3025
Average: 4.3 (20 votes)