|Canned chili con carne with beans||31 Ounce (2 Cans, 15 1/2 Ounce Each)|
|Canned mexicorn||12 Ounce, drained (1 Can)|
|Corn muffin mix||12 Ounce (1 Package)|
About 30 minutes before serving:
1. Start heating oven to 450Â°F.
2. In medium saucepan combine chili con carne with corn; heat. Pour into buttered 12-by-8-by-2-inch oven-glass baking dish.
3. Prepare corn-muffin mix as package label directs; spread over chili mixture in baking dish.
4. Bake 15 minutes, or until golden.