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Cabcakes With Chili Mayonnaise And Citrus Salsa

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Ingredients
  Mayonnaise 3 Tablespoon
  Eggs 2
  Dijon mustard 1 Tablespoon
  Dry mustard 1 Teaspoon
  Hot pepper sauce 1⁄4 Teaspoon
  Cayenne pepper 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Cooked crabmeat 1 Pound
  Roasted red pepper 1 Tablespoon, chopped
  Cooked corn 1⁄3 Cup (5.33 tbs)
  Parsley 1 Tablespoon, chopped
  Dry breadcrumbs 1 Cup (16 tbs)
  Vegetable oil 1⁄3 Cup (5.33 tbs)
Directions

1. In large bowl, whisk together mayonnaise, eggs, mustards, hot pepper sauce, cayenne, salt and pepper until smooth.
2. Add crab, roasted pepper, corn, parsley and breadcrumbs to egg mixture. Stir well. Shape into 16 2 1/2-inch (6-cm) patties.
3. In a large skillet, heat oil. Cook patties about 3 minutes on each side or until golden brown and cooked through. Drain on paper towels.
Keep warm.

Recipe Summary

Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Roasted
Ingredient: 
Citrus

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