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Cabcakes With Chili Mayonnaise And Citrus Salsa

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  Mayonnaise 3 Tablespoon
  Eggs 2
  Dijon mustard 1 Tablespoon
  Dry mustard 1 Teaspoon
  Hot pepper sauce 1⁄4 Teaspoon
  Cayenne pepper 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Cooked crabmeat 1 Pound
  Roasted red pepper 1 Tablespoon, chopped
  Cooked corn 1⁄3 Cup (5.33 tbs)
  Parsley 1 Tablespoon, chopped
  Dry breadcrumbs 1 Cup (16 tbs)
  Vegetable oil 1⁄3 Cup (5.33 tbs)

1. In large bowl, whisk together mayonnaise, eggs, mustards, hot pepper sauce, cayenne, salt and pepper until smooth.
2. Add crab, roasted pepper, corn, parsley and breadcrumbs to egg mixture. Stir well. Shape into 16 2 1/2-inch (6-cm) patties.
3. In a large skillet, heat oil. Cook patties about 3 minutes on each side or until golden brown and cooked through. Drain on paper towels.
Keep warm.

Recipe Summary

Side Dish

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1857 Calories from Fat 1165

% Daily Value*

Total Fat 131 g202%

Saturated Fat 17.2 g86%

Trans Fat 0 g

Cholesterol 695.5 mg231.8%

Sodium 6564.2 mg273.5%

Total Carbohydrates 56 g18.6%

Dietary Fiber 5.6 g22.3%

Sugars 3.7 g

Protein 110 g219.1%

Vitamin A 62.2% Vitamin C 108.2%

Calcium 42.2% Iron 52.6%

*Based on a 2000 Calorie diet

Cabcakes With Chili Mayonnaise And Citrus Salsa Recipe