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Cinnamon Crisp Tortillas

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Ingredients
  Flour tortillas 2 (6-inch diameter each)
  Reduced calorie margarine 2 Teaspoon, melted, divided (tub)
  Ground cinnamon 1⁄2 Teaspoon, divided
  Granulated sugar 1⁄2 Teaspoon
Directions

1. Preheat broiler. Arrange tortillas on nonstick baking sheet and brush each tortilla with 1/4 of the margarine and sprinkle with 1/4 of the cinnamon. Broil 6 inches from heat source until margarine is bubbly, 1 to 2 minutes.
2. Combine remaining cinnamon with the sugar. Turn tortillas over; brush each with half of the remaining margarine and then sprinkle each with half of the cinnamon-sugar mixture. Broil until cinnamon-sugar mixture caramelizes, about 1 minute.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Snack
Method: 
Broiled
Restriction: 
Vegetarian
Ingredient: 
Cinnamon

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