Cinnamon Crisp Tortillas
|Flour tortillas||2 (6-inch diameter each)|
|Reduced calorie margarine||2 Teaspoon, melted, divided (tub)|
|Ground cinnamon||1⁄2 Teaspoon, divided|
|Granulated sugar||1⁄2 Teaspoon|
1. Preheat broiler. Arrange tortillas on nonstick baking sheet and brush each tortilla with 1/4 of the margarine and sprinkle with 1/4 of the cinnamon. Broil 6 inches from heat source until margarine is bubbly, 1 to 2 minutes.
2. Combine remaining cinnamon with the sugar. Turn tortillas over; brush each with half of the remaining margarine and then sprinkle each with half of the cinnamon-sugar mixture. Broil until cinnamon-sugar mixture caramelizes, about 1 minute.