Salsa Deviled Eggs
5 Nov 2010
|Hard cooked eggs||6|
|No salt added mild salsa||1⁄4 Cup (4 tbs) (commercial)|
|Non fat mayonnaise||2 Tablespoon|
Slice eggs in half lengthwise, and carefully remove yolks.
Mash yolks; add salsa and mayonnaise, stirring well.
Pipe or spoon yolk mixture evenly into egg whites.
Garnish with fresh parsley sprigs, if desired.
Salsa Deviled Eggs Recipe