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Salsa Deviled Eggs

Diet.Chef's picture
Ingredients
  Hard cooked eggs 6
  No salt added mild salsa 1⁄4 Cup (4 tbs) (commercial)
  Non fat mayonnaise 2 Tablespoon
Directions

Slice eggs in half lengthwise, and carefully remove yolks.
Mash yolks; add salsa and mayonnaise, stirring well.
Pipe or spoon yolk mixture evenly into egg whites.
Garnish with fresh parsley sprigs, if desired.

Recipe Summary

Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Deviled
Ingredient: 
Egg
Interest: 
Healthy

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 553 Calories from Fat 327

% Daily Value*

Total Fat 36 g55.8%

Saturated Fat 11.2 g55.9%

Trans Fat 0 g

Cholesterol 1450.2 mg483.4%

Sodium 708.3 mg29.5%

Total Carbohydrates 8 g2.7%

Dietary Fiber 0 g

Sugars 5.9 g

Protein 43 g86.1%

Vitamin A 40.1% Vitamin C

Calcium 17.1% Iron 22.6%

*Based on a 2000 Calorie diet

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Salsa Deviled Eggs Recipe