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Salsa Deviled Eggs

Diet.Chef's picture
Ingredients
  Hard cooked eggs 6
  No salt added mild salsa 1⁄4 Cup (4 tbs) (commercial)
  Non fat mayonnaise 2 Tablespoon
Directions

Slice eggs in half lengthwise, and carefully remove yolks.
Mash yolks; add salsa and mayonnaise, stirring well.
Pipe or spoon yolk mixture evenly into egg whites.
Garnish with fresh parsley sprigs, if desired.

Recipe Summary

Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Deviled
Ingredient: 
Egg
Interest: 
Healthy

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