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Salsa

Veggie.Lover's picture
Ingredients
  Tomatoes 4 Medium, peeled and chopped
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Olive oil/Cooking oil 1⁄4 Cup (4 tbs)
  Chopped canned green chili peppers 3 Tablespoon
  Red wine vinegar 2 Tablespoon
  Mustard seed 1 Teaspoon
  Coriander seed 1 Teaspoon, crushed
Directions

Combine tomatoes, onion, celery, green pepper, olive or cooking oil, green chili peppers, vinegar, mustard seed, coriander seed, 1 teaspoon salt, and dash pepper.
Cover; refrigerate several hours or overnight, stirring occasionally.
Garnish with green pepper strips, if desired.
Serve as a relish.
Makes about 3 cups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Healthy
Servings: 
3

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