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Fresh Homemade Salsa

Healthycooking's picture
Ingredients
  Tomatoes 2
  Lime 1
  Fresh cilantro 3 Teaspoon
  Onion 1 Medium, diced
  Canned tomato paste 6 Ounce (1 can)
  Jalapeno peppers 3 , chopped finely
  Minced garlic 1 Teaspoon (in a jar)
  Green pepper 1⁄2 , diced
Directions

Place tomatoes in blender and blend until they are a chunky consistency.
Add chopped onion and chopped green peppers.
Blend 20-30 seconds.
Heat pricked lime in microwave 10-20 seconds.
Cut lime and squeeze juice into salsa mixture.
Discard lime.
Add minced garlic, chopped cilantro, tomato paste, and chopped jalapeho peppers to mixture.
Stir and refrigerate 2 hours before serving.
This is a great salsa recipe given to me by a dear friend, Jill Humbracht.

Recipe Summary

Cuisine: 
Mexican
Method: 
Blending
Dish: 
Salsa
Ingredient: 
Vegetable

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