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Betty's Festive Mexican 7-Layer Dip Recipe

bettyskitchen's picture
In this video, Betty demonstrates how to assembly everyone's favorite 7-Layer Mexican Dip. Great for parties!
Ingredients
  Canned refried beans 16 Ounce
  Refried beans 16 Ounce (1 Can)
  Avocado 2 , peeled and mashed
  Avocados 2
  Lime juice 2 Teaspoon
  Tomatoes 2 , chop
  Chopped tomatoes 2
  Ripe olives 8 1⁄2 Ounce, chopped or sliced (Two 4.25 Ounce Cans)
  Canned sliced ripe olives 8 1⁄2 Ounce
  Sour cream 1 Cup (16 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Mayonaisse 1⁄2 Cup (8 tbs)
  Taco seasoning mix 1 1⁄4 Ounce
  Shredded mexican cheese blend 1⁄2 Cup (8 tbs) (Cheddar And Monterey Jack , Adjust Quantity As Per Taste)
  Green onion tops 1 Bunch (100 gm), chopped
  Green onion 1 Bunch (100 gm), chop
  Tostitos tortilla chips scoop 9 1⁄4 Ounce
  Tortilla chips 13 Ounce (Tostitos Crispy Rounds)
Directions

GETTING READY
1. Chop tomatoes.
2. Peel and mash avocados, add lime juice and mix well.
3. In a mixing bowl, place mayonnaise, sour cream and taco seasoning mix, combine well.

MAKING
4. In a pyrex dish, evenly spread the re-fried beans.
5. For the next layer spread the mashed avocado over the re-fried beans.
6. Evenly place the chopped tomatoes to cover the avocado layer.
7. Sprinkle olives over the tomato layer.
8. Pour the mayonnaise mixture evenly onto the olive layer.
9. Sprinkle the Mexican cheese.

FINALIZING
10. Top the 7 layered dip with green onions.

SERVING
11. Serve with Tostitos tortilla chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Snack
Taste: 
Savory
Method: 
Layering
Dish: 
Dip
Interest: 
Holiday, Party
Ingredient: 
Avocado
Preparation Time: 
20 Minutes
Servings: 
8
Why not try this fascinating Mexican layered dip that would add a special touch to any festive menu. See this video that shares an outstanding video that is truely impressive. The video is step-wise and wonderfully presented making it a must watch.

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