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Betty's Super Bowl Chili Beans And Rice

bettyskitchen's picture
In this video, Betty demonstrates her original chili beans and rice recipe. This dish is a one-bowl meal that is great for entertaining--particularly for events like the Super Bowl. It takes about 10 minutes for this simple assembly, and cooking time is 1 hour. This is great served with cornbread. Super quick and super easy and can be ready at half-time of the Super Bowl!!!
Ingredients
  Canned chili beans 16 Ounce (1 can)
  Canned beef broth 10 1⁄2 Ounce (1 can)
  Beef consomm 10 1⁄2 Ounce (1 can)
  Long grain white rice 1 Cup (16 tbs)
  Chopped dried onions 1⁄4 Cup (4 tbs)
  Margarine stick 1⁄2 , melt
  Chili powder 1 Tablespoon
Directions

GETTING READY
1. Preheat oven to 375 degree F.

MAKING
2. In a large oven proof bowl, combine chili beans, beef broth, beef consomme, rice, onion, margarine, and chili powder. Mix well.
3. Cover the bowl with aluminium foil and pop in oven. Bake for 60 minutes.

SERVING
4. Serve hot with a bowl of salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
4
When you are entertaining at home during the big game, having a chili on board will easily fee your hungry guests. Betty’s version of this yummy chili beans and rice makes for a delicious one-pot meal and can be prepared in a jiffy. Stream the video recipe and get hosting a mouth-watering super bowl fare at home.

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