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Grilled Beef Steak And Chicken Fajita

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Ingredients
  Green bell pepper 1 Medium, sliced
  Red bell pepper 1 Medium, sliced
  Onion 1 Medium, sliced
  Beef steak 1 Pound (marinated in citrus marinade)
  Chicken thigh 1 Pound, boneless/skinless (5 thighs, marinated in citrus marinade)
Directions

GETTING READY
1) Preheat the grill.

MAKING
2) Grill the onion and bell peppers over a preheated grill for 7 to 8 minutes, stirring occasionally.
3) Then place the marinated steak and chicken thighs over the grill.
4) Flip over the chicken thighs after about 5 minutes and then the steak and also stir the vegetables.
5) Remove the chicken thighs and vegetables, allow the steak to cook for some more time until medium rare.

SERVING
6) Slice the grilled steak, chicken thighs and serve along with the grilled vegetables as desired.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
DiabeticLiving
Cuisine: 
Mexican
Course: 
Main Dish
Feel: 
Meaty
Method: 
Grilling
Interest: 
Holiday, Party
Servings: 
6
If you are planning out a backyard barbecue party, then this video is just perfect for you. Watch this video that presents an outstanding fajita recipe that would be super hit with all your friends. Grilled vegetables, steak and chicken makes the fajitas a simple yet elegant dish. Take a look...

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