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Mexican Chocolate

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Ingredients
  Milk 4 Cup (64 tbs)
  Semi sweet chocolate 5 Ounce (5 squares, 1 ounce each)
  Cinnamon stick 6 Inch
  Vanilla 1 Teaspoon
Directions

Combine milk, semisweet chocolate, and cinnamon sticks in saucepan.
Cook, stirring constantly, just till chocolate melts.
Remove mixture from heat; remove cinnamon sticks and stir in vanilla.
Beat mixture with rotary beater till frothy.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Beverage
Ingredient: 
Chocolate

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