You are here

Mexican Chocolate

admin's picture
Ingredients
  Milk 4 Cup (64 tbs)
  Semi sweet chocolate 5 Ounce (5 squares, 1 ounce each)
  Cinnamon stick 6 Inch
  Vanilla 1 Teaspoon
Directions

Combine milk, semisweet chocolate, and cinnamon sticks in saucepan.
Cook, stirring constantly, just till chocolate melts.
Remove mixture from heat; remove cinnamon sticks and stir in vanilla.
Beat mixture with rotary beater till frothy.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Beverage
Ingredient: 
Chocolate

Rate It

Your rating: None
4.311765
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1280 Calories from Fat 628

% Daily Value*

Total Fat 72 g111%

Saturated Fat 42.1 g210.4%

Trans Fat 0 g

Cholesterol 90.4 mg30.1%

Sodium 379.4 mg15.8%

Total Carbohydrates 152 g50.7%

Dietary Fiber 17.9 g71.7%

Sugars 125.8 g

Protein 36 g71.6%

Vitamin A 19.5% Vitamin C 1.1%

Calcium 124.8% Iron 34.5%

*Based on a 2000 Calorie diet

0 Comments

Mexican Chocolate Recipe