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Mexican Tomato Sauce

Ingredients
  Ripe tomatoes 500 Gram
  Onion 1 Medium
  Garlic 2 Clove (10 gm)
  Dried oregano 1⁄2 Teaspoon
  Vegetable stock/Chicken stock 1⁄2 Cup (8 tbs)
  Salt 1 1⁄2 Teaspoon (Leveled)
  Vegetable oil 1 Tablespoon
  Green chillies 6 , chopped
  Ground cloves 1 Pinch
  Ground cinnamon 1 Pinch
Directions

1. Put onion, tomato, garlic and chillies in a blender or food processor. Make a puree.
2. Heat oil, add tomato mixture/cook over low heat for 15 minutes. Add stock and stir well.
3. Add salt, oregano, cloves and cinnamon. Simmer over low heat for another 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Healthy

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 360 Calories from Fat 147

% Daily Value*

Total Fat 17 g25.8%

Saturated Fat 2.3 g11.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2011.1 mg83.8%

Total Carbohydrates 51 g17.1%

Dietary Fiber 13 g51.9%

Sugars 25.2 g

Protein 9 g17.7%

Vitamin A 101.1% Vitamin C 381.9%

Calcium 17.8% Iron 21.7%

*Based on a 2000 Calorie diet

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Mexican Tomato Sauce Recipe