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Mexican Hot Chocolate

Mexican.Chef's picture
Ingredients
  Milk 1 Quart
  Mexican chocolate 3 Ounce, broken into wedges
Directions

To froth in a blender, warm milk in a 2-quart pan over medium heat until steamy; do not boil.
Mean-while, in a blender, finely chop chocolate.
Pour in half the hot milk and whirl until blended; add remaining milk and whirl until very foamy.
To froth with a molinillo, combine milk and chocolate over medium heat and cook until chocolate is melted.
Remove from heat and place knob end of molinillo in liquid.
Twirl slender end vigorously between your palms; continue whipping until chocolate is very frothy.

Recipe Summary

Cuisine: 
Mexican
Course: 
Wine And Drink
Method: 
Blending
Ingredient: 
Chocolate

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