Mexican Hot Chocolate
|Mexican chocolate||3 Ounce, broken into wedges|
To froth in a blender, warm milk in a 2-quart pan over medium heat until steamy; do not boil.
Mean-while, in a blender, finely chop chocolate.
Pour in half the hot milk and whirl until blended; add remaining milk and whirl until very foamy.
To froth with a molinillo, combine milk and chocolate over medium heat and cook until chocolate is melted.
Remove from heat and place knob end of molinillo in liquid.
Twirl slender end vigorously between your palms; continue whipping until chocolate is very frothy.
Serving size: Complete recipe
Calories 975 Calories from Fat 494
% Daily Value*
Total Fat 56 g86.6%
Saturated Fat 32.7 g163.7%
Trans Fat 0 g
Cholesterol 94.6 mg31.5%
Sodium 387.7 mg16.2%
Total Carbohydrates 103 g34.5%
Dietary Fiber 5 g20.1%
Sugars 96.1 g
Protein 34 g68.1%
Vitamin A 19.3% Vitamin C
Calcium 109.6% Iron 16.4%
*Based on a 2000 Calorie diet