Tortillas With Salsa Jalapeno
21 Oct 2010
|Frozen tortilla||10 Ounce (1 Package)|
|Soft butter/Margarine||2 Ounce|
|Salsa jalapeno||2 Ounce (Hot Chili Relish)|
Heat oven to 400Â°.
Separate tortillas into 2 equal stacks.
Wrap each stack in aluminum foil.
Heat 20 minutes.
Guests spread tortillas with butter and salsa jalapena, then roll them up and eat as a bread.
Tortillas With Salsa Jalapeno Recipe