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Ginger Fruit Salsa

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Ingredients
  Chopped cantaloupe 1 1⁄2 Cup (24 tbs), coarsely chopped
  Chopped pineapple 1 Cup (16 tbs) (Fresh)
  Dried cranberries 1⁄2 Cup (8 tbs) (Such As Craisins)
  Chopped fresh mint 1⁄4 Cup (4 tbs)
  Fresh lemon juice 2 Tablespoon
  Peeled grated ginger 1 Teaspoon (Fresh)
  Jalapeno pepper 1 , seeded and finely chopped
Directions

Combine all ingredients in a medium bowl, tossing gently.
Let stand 5 minutes before serving.

Recipe Summary

Cuisine: 
Mexican
Method: 
Tossed

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