Mexican Fruit & Vegetable Salad
|Peeled pineapple piece||1|
|Jicama||1 , peeled and rinsed|
|Carrots||2 Large, peeled|
|Cucumber||1 Medium, peeled|
|Firm ripe papaya/Mango||1 Large|
|Chile lime juice||1 Tablespoon|
Cut pineapple crosswise into 1/4-inch-thick slices.
Cut jicama into 1/4-inch slices.
Cut carrots diagonally into 1/8-inch slices.
Cut cucumber diagonally into 3 pieces.
With an apple corer or slender knife, cut out seeds, if desired.
Then cut each cucumber section diago- nally into 1/4-inch slices.
Peel papaya and cut in half lengthwise; then seed and cut crosswise into 1/4-inch slices.
Group each element separately on a large platter.
Prepare Chile Lime Juice and pour over salad.
Garnish with mint.
Season to taste with salt.