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Quick Mexican Chili

Canadian.kitchen's picture
Ingredients
  Salad oil 1 Tablespoon
  Ground beef 1 Pound
  Green pepper 1 , diced
  Diced frozen onion 1⁄2 Cup (8 tbs)
  Chili seasoning mix 1 Ounce (1 envelope)
  Hot water 1 1⁄4 Cup (20 tbs)
  Tomato soup 1 Can (10 oz)
  Canned kidney beans 19 Ounce (1 can)
  Garlic powder 1⁄2 Teaspoon
Directions

Heat salad oil in a deep heavy saucepan.
Add beef, green pepper and onion.
Stir and fry until meat turns grey.
Add chili mix and water.
Cover and simmer 6 minutes.
Add soup, beans and garlie powder.
Cover and reheat 2 or 3 minutes.
Taste for seasoning.
It may need more chili powder, a few chili pepper seeds (for hotter taste) or a dash of sugar.
Serve over hot fluffy rice or in deep bowls and pass dishes of shredded lettuce, diced raw cucumber and avocado to sprinkle on top.

Recipe Summary

Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Chili
Preparation Time: 
2 Minutes

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