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Taco casserole

rcsbriskethouse's picture
A great little twist on a mexican casserole dish
Ingredients
  Canned cream of mushroom soup 1 1⁄4 Can (12.5 oz) (large can)
  Cheese 1 , sliced
  Ground chuck 2 Pound
  Tortilla chips 250 Gram
  Salsa 1 Cup (16 tbs)
  Onion 1 Medium, diced
  Garlic 4 Clove (20 gm), minced
  Cilantro 1 Teaspoon, chopped
  Salt To Taste
  Pepper To Taste
Directions

in a large skillet brown hamburger meat
add onions and garlic and cook until meat is done and onions are tender and translucent
add soup,salsa and cilantro
mix well

grease bottom of square 13" casserole dish or scale down or up to accomodate your dish
pre-heat oven to 350 degrees
smash the bag of tortilla chips
line the bottom of the dish with crushed tortilla chips
add mixture to the dish
add another layer of crushed chips
cover the top of the mixture with sliced cheese
once your oven is pre-heated place the dish inside and bake @ 350 degrees for 20 minutes or until cheese is melted and slightly browned

Recipe Summary

Cuisine: 
Mexican
Course: 
Main Dish
Feel: 
Meaty, Cheesy
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
6
Subtitle: 
Taco casserole

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Your rating: None
3.95
Average: 4 (6 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 685 Calories from Fat 404

% Daily Value*

Total Fat 45 g68.7%

Saturated Fat 15.3 g76.5%

Trans Fat 0.1 g

Cholesterol 111.6 mg37.2%

Sodium 1015.3 mg42.3%

Total Carbohydrates 37 g12.5%

Dietary Fiber 2.3 g9.4%

Sugars 5.6 g

Protein 32 g63.1%

Vitamin A 6.3% Vitamin C 11.2%

Calcium 14% Iron 16.2%

*Based on a 2000 Calorie diet

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Taco Casserole Recipe, Taco Casserole