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Mexican Beef Stir Fry

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  Beef flank steak 1 Pound
  Vegetable oil 2 Tablespoon
  Ground cumin 1 Teaspoon
  Garlic salt 1 Teaspoon
  Dried oregano leaves 1 Teaspoon
  Red bell pepper 1 , cut into thin strips
  Onion 1 Medium, chopped
  Jalapeno peppers 2 , seeded and cut into pieces

Cut beef flank steak diagonally across the grain into 1/8-inch-thick slices.
Combine oil, cumin, garlic salt and oregano.
Heat 1 tablespoon of the oil mixture in large nonstick frying pan until hot.
Add red pepper, onion and jalapeno pepper; stir-fry over medium-high heat 2 to 3 minutes or until tender-crisp.
Remove from pan; reserve.
Stir-fry beef strips (1/2 at a time) in remaining oil mixture 1 to 2 minutes.
Return vegetables to frying pan and heat through.

Recipe Summary

Stir Fried

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1170 Calories from Fat 620

% Daily Value*

Total Fat 69 g106.7%

Saturated Fat 19.8 g98.9%

Trans Fat 0 g

Cholesterol 186 mg62%

Sodium 1818.6 mg75.8%

Total Carbohydrates 33 g11.2%

Dietary Fiber 9.1 g36.3%

Sugars 15.2 g

Protein 101 g201.4%

Vitamin A 90.6% Vitamin C 319.3%

Calcium 28.6% Iron 64.8%

*Based on a 2000 Calorie diet


Mexican Beef Stir Fry Recipe