You are here

Mexican Beef Stir Fry

admin's picture
Ingredients
  Beef flank steak 1 Pound
  Vegetable oil 2 Tablespoon
  Ground cumin 1 Teaspoon
  Garlic salt 1 Teaspoon
  Dried oregano leaves 1 Teaspoon
  Red bell pepper 1 , cut into thin strips
  Onion 1 Medium, chopped
  Jalapeno peppers 2 , seeded and cut into pieces
Directions

Cut beef flank steak diagonally across the grain into 1/8-inch-thick slices.
Combine oil, cumin, garlic salt and oregano.
Heat 1 tablespoon of the oil mixture in large nonstick frying pan until hot.
Add red pepper, onion and jalapeno pepper; stir-fry over medium-high heat 2 to 3 minutes or until tender-crisp.
Remove from pan; reserve.
Stir-fry beef strips (1/2 at a time) in remaining oil mixture 1 to 2 minutes.
Return vegetables to frying pan and heat through.

Recipe Summary

Cuisine: 
Mexican
Method: 
Stir Fried
Ingredient: 
Beef

Rate It

Your rating: None
4.28
Average: 4.3 (15 votes)