You are here

Mexican Corn Casserole

admin's picture
Ingredients
  Canned no salt added cream style corn 14 3⁄4 Ounce (1 can)
  Corn muffin mix 8 1⁄2 Ounce (1 package, such as Jiffy)
  Canned chopped green chilies 4 1⁄2 Ounce (1 can)
  Egg substitute 1⁄4 Cup (4 tbs)
  Shredded monterey jack cheese with japaleno peppers 1 1⁄4 Ounce (1/4 cup)
  Cooking spray 1
Directions

1. Preheat oven to 350°.
2. Combine first 5 ingredients; stir just until moist. Pour mixture into a 1-quart baking dish coated with cooking spray.
3. Bake at 350° for 50 to 55 minutes or until a wooden pick inserted in center comes out clean. Let stand 10 minutes before serving

Recipe Summary

Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Corn
Cook Time: 
55 Minutes

Rate It

Your rating: None
4.357145
Average: 4.4 (14 votes)