Chili Con Carne In The Microwave
|Ground beef||1 Pound|
|Chopped onion||1⁄4 Cup (4 tbs), chopped|
|Flour||1 1⁄2 Tablespoon|
|Chili powder||1⁄2 Teaspoon (add more to taste)|
|Salt||1 1⁄2 Teaspoon|
|Black pepper||1⁄8 Teaspoon|
|Garlic salt||1⁄8 Teaspoon|
|Kidney beans||1 Can (10 oz), drained|
|Tomato puree||1 1⁄2 Cup (24 tbs)|
|Water||1 Cup (16 tbs)|
1. Combine beef and onion in a 2-quart glass baking dish. Cover with waxed paper. Cook in microwave oven 5 minutes at HIGH, or until meat is no longer pink; stir several times.
2. Remove excess fat from dish. Stir flour and seasonings into meat mixture, then remaining ingredients. Cook uncovered in microwave oven 16 to 18 minutes at ROAST; stir occasionally.